Main Education Courses Food Processing Waste Utilization

Food Processing Waste Utilization


Schedule: winter & spring semesters
Credit hours: 2
Prerequisite: offered on seventh semester of studies
Lecture Hours: 2

Description:
Detailed study of pollution and waste disposal methods. Waste generation, collection, pre-treatment & final treatment. Waste generation & treatment by food processing plant category (fruit & vegetable, meat, fish, milk etc). By-product recovery and utilization.


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