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Τμήματα Επιστήμης & Τεχνολογίας Τροφίμων

Cornell University: Food Science

Graz University of Technology, Division of Food Chemistry

Iowa State University: Food Science & Human Nutrition

Lund University, Food Engineering

Massey University: Food, Nutrition & Human Health

McGill University: Agricultural and Biosystems Engineering

McGill University: Food Science

Ohio State University: Food Science & Technology

Oregon State University, Department of Food Science & Technology

Rutgers University: Department of Food Science

Swiss Federal Institute of Technology University: Food Engineering

Technische Universitat Berlin: Department of Food Biotechnology and Food Process Engineering

University of California, Davis: Food Science & Technology

University College Cork, Department of Food Engineering

University College Cork: Food Science & Technology

University College Dublin: Department of Agricultural & Food Engineering

University of Alberta: Department of Agricultural Food & Nutritional Sciences

University of Arkansas: Department of Food Science

University of Florida, Institute of Food & Agricultural Sciences

University of Georgia: Food Science & Technology

University of Guelph: Food Science

University of Helsinki: Department of Food Technology

University of Hohenheim: Food Technology

University of Kentucky: Food Science

University of Leeds: The Procter Department of Food Science

University of Lincoln, UK: Food Science Courses

University of Manitoba: Department of Food Science

University of Massachusetts: Food Science

University of Nebraska, Lincoln: Department of Food Science & Technology

University of Queensland, Food Science & Technology

University of Reading: Food Biosciences

University of Strathclyde, Bioscience & Biotechnology

University of Wageningen: Department of Agrotechnology and Food Sciences

University of Wisconsin-River Falls: Food Science & Technology

Virginia Polytechnic Institute and State University: Food Science & Technology



Υπηρεσίες, Οργανισμοί & Ινστιτούτα Τροφίμων

American Association of Cereal Chemists

American Dietetic Association

American Institute of Chemical Engineers
American Oil Chemists Society
American Society of Agricultural Engineers

BSE Inquiry

Canadian Food Inspection Agency

Canadian Institute of Food Science and Technology

Centre de Recherche en Nutrition Humaine d'Auvergne

Centre for Disease Control, Atlanta (CDC), USA

Codex Alimentarius

CSIRO Division of Food Science & Technology

EU Scientific Committee for Food

EU Scientific Committees

EU Scientific Steering Committee

EU Scientific Committee for Animal Nutrition

EU Scientific Committee for Animal Health and Welfare

EU Scientific Committee for Veterinary Measures Relating to Public Health

EU Scientific Committee on Plants

EU FLAIR-FLOW EUROPE Website

EU FLAIR-FLOW Projects Reports

European Agency for Safety and Health at Work

European Antimicrobial Resistance Surveillance System

European Commission Directorates General

European Commission DG III, Enterprise

European Commission DG XII, Science, Research and Development

European Commission DG XXIV, Consumer Policy and Consumer Health

European Commission , latest news of Commission Decisions

European Commission "Midday Express" latest news

European Federation of Food Science and Technology

European food Safety Authority

European Food Information Council, EUFIC

European Sensory Network

European Society of Agricultural Engineers

European Union Food Regulations

FDA, Centre for Food Safety & Applied Nutrition, USA

Food and Agriculture Organisation, (FAO)

Food and Drug Administration (FDA), USA

Food Online

Food Safety and Inspection Services (FSIS)  USDA

Food Standards Authority of Ireland

FoodNet

General Secretariat for Research & Technology, Greece

German Federal Research Centre for Nutrition, Karlsruhe

German Federal Dairy Research Centre, Kiel

German Federal Research Centre for Cereal, Potato and Lipid Research, Detmold

German Federal Research Centre for Fisheries, Hamburg

German Information network on Agriculture, Forestry and Food Science

Guelph Food Techology Centre

Hungarian association of food science and technology (MΙTE) (AITA)

Institute of Food Research, (IFR) UK

Institute of Food Science and Technology (IFST), UK

Institute of Food Technologists (IFT), USA

Instituto Valenciano de Investigaciones Agrarias (IVIA)

International Atomic Energy Agency (IAEA)

International Association for Food Protection (IAFP) 

International Consultative Group on Food Irradiation

International Food Information Service

International Standards Organisation, (ISO)

International Union of Food Science and Technology

Italian Association of Food Technology (AITA)

Joint FAO/WHO Expert Committee on Food Additives

Leatherhead Food Research Association, UK

Ministry of Agriculture, Fisheries and Food, UK

National Food Processors Association

National Institute of Health (NIH), USA

New Zealand Institute of Food Science & Technology

Official Journal of the European Communities

SCADPlus: FOODSTUFFS

The Physical Properties of Food DataBase

TNO Nutrition and Food Research (Netherlands)

United States Department of Agriculture (USDA)

United States Environmental Protection Agency (EPA)

USDA's Food Safety and Inspection Service (FSIS)

WHO Food Safety Links

World Health Organisation, WHO

Quality Net

Γενική Γραμματεία Έρευνας & Τεχνολογίας

Γενική Γραμματεία Καταναλωτή

ΕΘΙΑΓΕ

Εθνική Στατιστική Υπηρεσία

Εθνικό Κέντρο Τεκμηρίωσης

ΕΛΚΕΠΑ

ΕΛΟΤ

Ένωση Ελλήνων Χημικών

ΕΟΜΜΕΧ

ΕΤΑΤ

Κέντρο Δηλητηριάσεων

Κέντρο Προστασίας Καταναλωτών

Πανελλήνια Ένωση Τεχνολόγων Τροφίμων

Πανελλήνιος Σύλλογος Χημικών Μηχανικών

Σύνδεσμος Ελληνικών Βιομηχανιών Τροφίμων

Τεχνικό Επιμελητήριο Ελλάδος

Υπουργείο Ανάπτυξης

Υπουργείο Γεωργίας

Υπουργείο Οικονομίας & Οικονομικών  Γενικό Χημείο

Υπουργείο Παιδείας

Υπουργείο Υγείας & Πρόνοιας



Περιοδικά Τροφίμων

European Food Research and Technology

Food Additives & Contaminants

Food Biotechnology

Food Control

Food Engineering

Food Hydrocolloids

Food Processing

Food Quality and Preference

Food Research International

Food Science and Technology

Food Technology

Innovative Food Science and Emerging Technologies

International Journal of Food Properties

International Journal of Food Science and Technology

International Journal of Food Sciences - Nutrition

International Journal of Refrigeration

Journal of Agricultural and Food Chemistry

Journal of Food Composition and Analysis

Journal of Food Engineering

Journal of Food Process Engineering

Journal of Food Processing and Preservation

Journal of Food Protection

Journal of Food Science

Journal of Food Technology in Africa

Journal of the Science of Food and Agriculture

Postharvest Biology and Technology

Prepared Foods

Quick Frozen Foods

Trends in Food Science & Technology

World of Food Science



Τόποι Πληροφοριών για την Επεξεργασία Τροφίμων

Advances in Food Engineering

American Frozen Food Institute

An overview of the fermentation process 

Bad Bug Book: Clostridium botulinum

Basic Refrigeration Principles

British Frozen Food Federation

Calculating Water Activity of Dry Food Mixtures

Calculation of Freezing Time and Load

Centre for Food Technology

Commercial Refrigeration

Correlations for Convective Heat Transfer

Curing Meat & Poultry Products

European Commission's Food Irradiation page

Evaporation and Dehydration

Evaporators

Falling Film Evaporators in the Food Industry

Fluidized Beds

Food Engineering

Food Engineering: Teaching Resource, Dr. J. Steffe, Michigan State University

Food Extrusion Lesson

Food Irradiation: The Treatment of Foods with Ionizing Radiation

Food Plant Engineering

Food Preservation

Food Preservation by Radiation Processing

Food Preservatives

Food Processing Industry Portal

Food Processing: General

Food Processing: Meat and Seafood

Food Product Design

Food Production Daily

Food Refrigeration & Process - Engineering Research Centre

FoodTechInfo: Food Technology Information Sources

Freeze Drying 101

Freeze Drying Principles

Freeze-drying

Freezing of Foods

Frying

Fundamentals of Reverse Osmosis & Ion Exchange

Heat and Mass Transfer in Food Processing, Dr. R. P. Singh, University of California, Davis

Heat Preservation

Heat transfer

High Pressure Processing

High Pressure Processing of Foods: Overview

Hydrocolloids

IFIS - Pulsed electric power in food preservation

Introduction to Food engineering  U Alberta

Kinetics of Microbial Inactivation for Alternative Food Processing Technologies

Lecture Notes on Evaporation

Meat and Poultry Online

Microwave Heating

Minimal Processing Technologies in the Food Industry

Nitrates and Nitrites in Food and Water

Notes on Evaporation

Options for Food Dehydration

Pervaporation: An Overview

Spray dryers

Spray Drying

Spray-drying Fruit & Vegetable Juice

Teaching Resources in Food Engineering by R Paul Singh

Teaching Resources rpaulsingh.com

Thawing and Tempering of Food

The Basics of Cooling Food

The Fundamentals of Heat Exchangers

The Tomato Page

Theoretical Aspects of Freezing

U in Heat Exchangers

UHT

Unit Operations in Food Processing

Water activity

Water Analyser

Water dielectric and microwave radiation

Water in Food Systems

What Is Reverse Osmosis?


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