Αρχική Προσωπικό Β. Κυρανά

Δημοσιεύσεις Κυρανά

 

  • Kyrana, V.R., Lougovois, V.P. & Valsamis, D. (1997). Assessment of shelf life of maricultured gilthead sea bream (Sparus aurata) stored in ice. International Journal of Food Science & Technology, 32, 339-347.
  • Kyrana, V.R. & Lougovois, V.P. (2002). Sensory, chemical and microbiological assessment of farm-raised sea bass (Dicentrarchus labrax) stored in melting ice. International Journal of Food Science & Technology, 37, 319-328.
  • Lougovois, V.P., Kyranas, E.R. & Kyrana, V.R. (2003). Comparison of selected methods of assessing freshness quality and remaining storage life of iced gilthead sea bream (Sparus aurata). Food Research International (in press).

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