Trends, innovations, technological developments take center stage on the 2nd day of the exhibition

FOODTECH, the focal meeting point for all decision makers of the F&B industry for one more day, is a dynamic and active commercial forum.

Owners and executives from across the spectrum of food and beverage manufacturing, trading and processing businesses are here for one more day at Metropolitan Expo to see first-hand innovative products, services and solutions to improve, develop and automate the production line of their business. At the exhibitors’ stands, meetings with visitors are non-stop while visitors are informed about automation, robotic systems for the digital transformation of the production line, about sophisticated services and technologies for effective management and safe production, about the new data that Artificial Intelligence technology brings to the production process as well as discover a range of solutions, propositions and products for sustainable supply chain management practices.

Also, it is worth noting that several international visitors – who have come through the Hosted Buyer program – from countries such as: Egypt, Morocco, Tunisia, Jordan, S. Arabia, United Arab Emirates, Israel, Lebanon, Albania, Bulgaria, Romania, North Macedonia, Serbia, strengthening even more the international character of the exhibition, opening trade routes with new international markets.

Also, company executives have the opportunity to find specialized packaging solutions, to learn about global trends in the field of sustainable packaging, to see up close digital tools to digitally transform their company’s packaging. Where; But of course at GLOBAL PACK, the Packaging exhibition which takes place alongside FOODTECH.

Do you want to find the exhibitors on the interactive floor plan, search for the products you are interested in and save the workshops you want to attend? Scan the qr code at the special points inside the exhibition and download now FOODTECH’s innovative Talque Business Platform to get all the information about the exhibition on your mobile phone, maximizing the experience of your visit! Link for the platform:

For the 2nd day today, visitors have the opportunity to attend speeches and interesting presentations by industry experts and executives, as well as executives of the Greek meat market, enriching their knowledge and receiving full information on developments and new trends in the F&B industry. More specifically, in today’s FOODTECH Workshops & Seminars held in Hall 2, the future of Food Quality control will be analyzed by representatives of bioMérieux Hellas SA. Then, during the OLIVE TECH LAB, topics such as modern technological developments in olive oil will be presented and the new consumer conditions and modern trends in packaging will be examined. At the MEAT TECH LAB, the new era in the field of Meat and meat-based products will be the focus of the speakers, while the present and future of the Greek meat industry and the innovative tools for highlighting the identity of the Greek production systems will be examined. You can see the detailed program of special events and the speakers here.