Dedicated to bringing the future solutions to all segments of the Food and Beverage industry
From 13 to 16 November 2021, FOODTECH, an exhibition dedicated to the production, processing, packaging and handling technologies of Food & Drinks will once again be the significant meeting point for all decision makers in the food and beverages industry but also the platform for the commercial developments in the industry.
With their visit to FOODTECH, industry professionals will have the opportunity to be informed on all the latest developments... >>
The Greek exhibition industry welcomes a new powerful duo, with the simultaneous organization of FOODTECH and ARTOZA... >>
An additional day is added at the operation of FOODTECH 2021, in order not to alter the character of the exhibition but also to protect the commercial benefits for exhibitors and visitors. >>
After its first successful –in terms of both visitors and commercial effectiveness– iteration, the largest trade show in Greece for Technology and Equipment regarding the F&B sector, is back with a vengeance, while upholding all safety measures.
With their visit to FOODTECH, industry professionals will have the opportunity to be informed on all the latest developments and put their business on top despite the special circumstances created worldwide by the COVID-19 pandemic.
The Greek exhibition industry welcomes a new powerful duo, with the simultaneous organization of FOODTECH and ARTOZA on November 13-15, 2021 at the Metropolitan Expo exhibition center.
An additional day is added at the operation of FOODTECH 2021, in order not to alter the character of the exhibition but also to protect the commercial benefits for exhibitors and visitors.
The organizing company will invest more in order to strengthen the trade show’s Hosted Buyers program and support the international character of FOODTECH that have been developed from it’s very first event.
It is a very well-organized exhibition of European standards. Such events have nothing to envy from their counterparts abroad. We were very satisfied with the number and quality of the visitors.
Yagos I. Vamvakas
President | Vamvakas SA
FOODTECH is a targeted trade show at the fnb industry. Visitors were interested in finding real solutions and new products for their businesses. We did a lot of important meetings.
Markos Skevofilax
Managing Director | Bizerba
We had a very large turnout, with people making targeted questions, knowing what material they were looking for and what investments they wanted to make. The customers who came had specific interests.
Panagiotis Lagios
General Manager / Mechanical Engineer | Gizelis Robotics
We are pleased with the quality of the visitors: 9 out of 10 were professionals. We closed many deals and booked many appointments for after the show with Greek & int’l visitors.
Panos Kapelis
Managing Director | Kapelis Packaging
The quality and number of the people are very high, and this applies both for the Greek and foreign Hosted Buyers. I will definitely recommend FOODTECH to my associates.
George Moschakis
Area Sales manager | Acmon Systems
1st FOODTECH was an exhibition with a high organizational level. We have had several important meetings with Hosted Buyers as well as with executive from the food and beverages industry in Greece.
Alexandros Paraskevalidis
Managing Director | Europack S.A.
During FOODTECH 2021 trade show, workshops from industry experts that will address the latest issues concerning the sector as well as topics that have emerged in the post-covid era, shall take place.
Food & Beverage professionals from all aspects of food production and manufacturing attend FOODTECH, including CEOs, owners, R&D managers, engineers, logistics managers, procurement support, and more. >>
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