Dedicated to bringing the future solutions to all segments of the Food and Beverage industry
With 18,000 visitors from 10,000 businesses, 300 international buyers from 50 countries from all over the world, and 200 Greek and foreign exhibitors, the 1st FOODTECH has made its presence felt in the country’s exhibition events. At the same time it laid a solid foundation for becoming a leading exhibition event for the southern gate of Europe.
With 18,000 visitors from 10,000 businesses, 300 international buyers from 50 countries from all over the world, and 200 Greek and foreign exhibitors, the 1st FOODTECH has made its presence felt in the country’s exhibition events. >>
From the first moment FOODTECH was announced, there was an enormous response >>
Thousands of decision makers from the food and beverage industry visited the exhibition.... >>
With 18,000 visitors from 10,000 businesses, 300 international buyers from 50 countries from all over the world, and 200 Greek and foreign exhibitors, the 1st FOODTECH has made its presence felt in the country’s exhibition events.
From the first moment FOODTECH was announced, there was an enormous response from leading companies in the industry who wanted to participate. Now that the exhibition ended, the 200 exhibitors state that “The industry needed this exhibition”.
Thousands of decision makers from the food and beverage industry visited the exhibition and got to know all the latest developments and technologies for optimizing and automating their business.
The turnout of 300 decision makers from 50 countries around the world, all of whom are active in the Food and Beverage industry, raised the exhibition into a key trade meeting of international proportions.
The FOODTECH special events were successfully completed. Specifically, on the last day of the trade show, the scientific workshop at the center of discussion was focused on “Redesigning Food Packaging in the Circular Economy”.
It is a very well-organized exhibition of European standards. Such events have nothing to envy from their counterparts abroad. We were very satisfied with the number and quality of the visitors.
Yagos I. Vamvakas
President | Vamvakas SA
FOODTECH is a targeted trade show at the fnb industry. Visitors were interested in finding real solutions and new products for their businesses. We did a lot of important meetings.
Markos Skevofilax
Managing Director | Bizerba
We had a very large turnout, with people making targeted questions, knowing what material they were looking for and what investments they wanted to make. The customers who came had specific interests.
Panagiotis Lagios
General Manager / Mechanical Engineer | Gizelis Robotics
We are pleased with the quality of the visitors: 9 out of 10 were professionals. We closed many deals and booked many appointments for after the show with Greek & int’l visitors.
Panos Kapelis
Managing Director | Kapelis Packaging
The quality and number of the people are very high, and this applies both for the Greek and foreign Hosted Buyers. I will definitely recommend FOODTECH to my associates.
George Moschakis
Area Sales manager | Acmon Systems
1st FOODTECH was an exhibition with a high organizational level. We have had several important meetings with Hosted Buyers as well as with executive from the food and beverages industry in Greece.
Alexandros Paraskevalidis
Managing Director | Europack S.A.
In cooperation with relevant associations and scientific institutions, FOODTECH hosted a series of innovative and integrated training programs. These events covered a wide range of themes, such as:
Food & Beverage professionals from all aspects of food production and manufacturing attend FOODTECH, including CEOs, owners, R&D managers, engineers, logistics managers, procurement support, and more. >>
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