The Greek Food & Beverage Industry, has taken significant steps forward, is on an impressive trajectory of development, modernization and extroversion. At the same time, however, it faces a series of challenges related to new eco-friendly and energy saving production processes, promote environmental sustainability, while at the same time they must produce innovative products of high nutritional value. The organization of the 3rd FOODTECH, the only exhibition in Greece that is 100% targeted at Food & Beverage production and standardization technologies, comes to provide solutions to these requirements and to be an important forum of innovation and development of the entire industry.
