FOODTECH 2023: You came, you saw, you networked!
Industry 4.0 and the digital transformation of food and beverage production enterprises were at the center of discussions during these three days of the exhibition, with FOODTECH and its exhibitors presenting the next day of food processing.
The international trade show for the Food processing ended, with hundreds of satisfied exhibitors and thousands of enthusiastic visitors. During the third and last day of the exhibition, professionals of the F&B industry, had the opportunity to discover products and services that cover the entire spectrum of the production process, from the production of safe food, processing, storage up to handling.
Reviewing their participation at FOODTECH 2023, all exhibitors were enthused with the level of organization, and the profile of the visitors, both from Greece and abroad, and announced their participation in the 2025 event before the end of the 3d FOODTECH. At the same time, the exhibitors held a great number of scheduled B2B meetings with foreign buyers who visited it within the framework of the exhibition’s Hosted Buyers program. Hence, many companies that wanted to expand their business activities outside Greece, managed to meet key buyers from around the world. The co-organization of Global Pack & FOODTECH, provided a number of commercial benefits to FOODTECH exhibitors by enabling them to expand their clientele with new dynamic customers and grow their product distribution network.
Social events picked the interest of exhibitors and visitors
Their absolute satisfaction for the specialized and targeted presentations during the FOODTECH Workshops & Seminars expressed most Greek and foreign professionals, who crossed the gates of the exhibition, throughout its duration. It is worth noting that the last day was dedicated, among other things, to the new data on packaging and packaging waste in the Food & Beverage Industry, the harmonization of European policy and legislation on Packaging and packaging waste, Contemporary food trends & the news food products and FunJuice – Natural fruit juices enriched with probiotic bacteria and other biofunctional ingredients in an encapsulated form.
The important collaborations and contacts, both at national and international level, as well as the high scientific level of the Workshops, turned this exhibition into the most important commercial and technological event, a key meeting point and hub of investment options, for all productive and supply companies in the F&B sector.
See you at the 4th FOODTECH in 2025!
