Trends, innovations and deals sealed the 2nd day
New professional agreements, networking, discussions, trends, innovations, developments dominated the second day of the exhibition.
An equally impressive number of F&B professionals from all around Greece attended today FOODTECH 2023, at Metropolitan Expo. The Expo’s second day was marked by even lively conversations and many business agreements. Leading companies had the chance to meet up with suitable future partners, and build new strategic business relationships that are necessary for the development of their business and economic activity. Deals emerged both through the Hosted Buyers Program of the exhibition, which secured the presence of 300 key international buyers, and through face-to-face discussions between exhibitors and executives from the active and promising sector of the domestic F&B Industry.
On the other hand, the visitors who crossed the gates of the Metropolitan Expo today, had the chance to meet up with major suppliers of the industry, discover new products and innovative technologies on the market, and chat with the exhibitors for the real needs of their business. At the same time, they had the opportunity to visit GLOBAL PACK, where they found specialized packaging solutions, were informed about global trends in the field of sustainable packaging and saw up close digital tools to digitally transform a packaging line for immediate productivity improvement, cost reduction and production increase.
The decision makers of the industry attended Workshop & Seminars Stage
Valuable knowledge, techniques and ideas were presented to visitors, at today’s FOODTECH Workshops & Seminars held during the exhibition in Hall 2. Visitors had the opportunity to learn from market experts all about: the future in Quality control Food by representatives of bioMérieux Hellas S.A., the modern technological developments in olive oil, the new consumer conditions and the modern trends in its packaging during the OLIVE TECH LAB, the new era in the field of Meat and products based on meat, the future of the Greek meat industry and the innovative tools for highlighting the identity of the Greek production systems at the MEAT TECH LAB. You can see the detailed program of special events and the speakers here.
