Exhibitor Manual
In order to prepare properly and in time your participation in the FOODTECH Exhibition, please read the Preparation and Installation Instructions that contain all the necessary information such as:
- General Information
- Stand Construction
- Stand Construction Information & Regulations
- Safety, Security & Cleaning
- Post Show Dismantling of Stands
- List of Exhibitors in Alphabetical Order
- Floor Plan Analysis
DAYS & HOURS OF PREPARATION – OPERATION & DISMANTLING
