Let’s discover all the cutting edge technologies for F&B production
Third and last day of the exhibition today where professionals have the opportunity to find pioneering technologies, global trends & sustainable solutions shaping the Food Processing industry.
After a two-day event full of trade meetings, business deals as well as updates on burning issues that concern the entrepreneurs of the Food and Beverage Industry sector, today the premium and 100% Food Industry-targeted exhibition comes to an end.
From early in the morning, the exhibitors present their products to their potential customers from the Greek and international market, who discuss with them with great interest and try to find the custom solutions they need. For one more day, visitors, alongside the technological developments for food production & processing that they discover at FOODTECH, will also have the opportunity to visit GLOBAL PACK and see from the best on the market, specialized packaging solutions, global trends in the field of sustainable packaging, digital tools to digitally transform a packaging line for immediate productivity improvement, cost reduction and production increase.
Let's meet & do business... with Talque Business Platform!
Do you want to find the exhibitors on the interactive floor plan, search for the products you are interested in and save the workshops you want to attend? Scan the qr code at the special points inside the exhibition and download now FOODTECH’s innovative Talque Business Platform to get all the information about the exhibition on your mobile phone, maximizing the experience of your visit!
Innovative ideas and new packaging laws at Workshops & Seminars
The FOODTECH Workshops & Seminars are being held today on the 3rd and last day of the exhibition, with the Federation of Hellenic Food Industries’ Workshop, that will take place, at Hall 2. The new data on packaging and packaging waste in the Food & Beverage Industry, the harmonization of European policy and legislation on Packaging and packaging waste and the redesign of Plastic Packaging & Biodegradable Packaging will be some of the issues that will be analyzed. The 2nd thematic section will focus on Contemporary Nutritional Trends & New Food Products and FunJuice – Natural fruit juices enriched with probiotic bacteria and other biofunctional ingredients in an encapsulated form. You can see the detailed program of special events and the speakers here.
The 3rd FOODTECH will officially come to an end at 18.30, renewing its appointment with the entire sector of the Food and Beverage production chain, in 2025.
