Networking and Innovation dominated the 2nd day of FOODTECH 2025
Dynamic networking, new agreements, and cutting-edge technology marked the second day of the exhibition, as discussions on the latest trends and innovative developments shaped the professional landscape.
Throughout the day, leading companies in the market met with their ideal future partners, laying the groundwork for new strategic commercial relationships — essential for their continued business and economic growth. Significant deals emerged both through the successful Hosted Buyers Program, which secured the presence of 200 key international buyers, and through one-on-one meetings between exhibitors and executives from the dynamic and promising domestic food and beverage industry.
Visitors took advantage of the opportunity to meet key suppliers under one roof. They discovered new products and innovative technologies, and engaged directly with exhibitor representatives to discuss the real needs of their businesses.
F&B NEXT-GEN STAGE: Exploring the Trends Shaping the Food & Beverage Industry
The session “Principles of Hygienic Food Factory Design,” supported by Flanders Investment & Trade, highlighted best practices for constructing and operating facilities that meet high hygiene and safety standards.
The Hellenic Dietetic Association showcased the vital role of the scientific community in educating, informing, and guiding consumers toward more sustainable dietary choices.
“Innovative Trends in Food Packaging” captured visitors’ attention, presenting solutions that combine health, sustainability, and enhanced consumer trust.
Examples of industries investing in photovoltaic systems for self-consumption demonstrated the potential for cost reduction and sustainable growth. These presentations inspired entrepreneurs to explore new energy management strategies.
PETET presented technological solutions to reduce water waste in agricultural and industrial production, contributing to the protection of natural resources and process optimization. Discussions also covered trends, applied practices, and innovation in the agri-food chain.
Topics around regenerative agriculture, natural capital utilization, and financial engineering introduced new approaches to boosting productivity and environmental sustainability.
The “Food Recomposition” session addressed technological challenges and applications in creating new products, while “Global Trends in Pulses” emphasized their importance as a sustainable protein source.
Advancements in seafood processing and safety were discussed, with a focus on quality, safety, and emerging technologies.
The use of agri-food by-products through biotechnology and the creation of biofunctional foods highlighted the potential of circular economy and innovation.
The second day of FOODTECH 2025 confirmed the exhibition’s role as a reference point for sustainable and technologically advanced industry development. Visitors gained valuable insights, made strategic connections, and strengthened collaboration prospects. The upcoming days promise to be equally rich in innovation and opportunity.
Exhibition Dates & Hours:
- Friday, November 7, 10:00–18:00
- Saturday, November 8, 10:00–18:00
- Sunday, November 9, 10:00–18:00
- Monday, November 10, 10:00–18:00
Location: Athens Metropolitan Expo
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