Future solutions to food production technology
FOODTECH, in collaboration with a Scientific Committee, composed of representatives of AGMPM, SEVT, PETET, SEVITEL, SEVEC, has formed a series of innovative and integrated special events covering a wide range of themes. The speakers are important personalities from the scientific and academic sectors, companies of the industry and state experts and also significant speakers from abroad have been invited in order to give the events an extrovert multi-national character.
Saturday 12 October
The six following sectors will be covered by relevant presentations and seminars:
• Grain-Bakery-Frozen bakery products
• Olive oil
• Meat-Meat Products
• Cheese-dairy
• Drinks
• Fruits vegetables
Sunday 13 October
Scientific Workshop on “Industry 4.0, Tools & Solutions for Food Production and Packaging”.
Specific issues related to “Food Processing & Packaging in Industry 4.0”, “Food Packaging in Cyclical Economy”, “Food Safety” will be developed in the context of the new European Legislation and developments in plastic packaging.
Monday 14 October
Scientific Workshop on “Redesign of Food Packaging in the Circular Economy”.
The program of special events will be held throughout the three days of the exhibition at the specially designed Stage in Hall 2.
