foodtech tv
Search
Generic filters
Filter by Custom Post Type
FoodTech

We welcome the 7th International Congress on Food Science & Technology

FOODTECH 2025 exhibition will host, from 8th to 9th of November, the 7th International Congress on Food Science & Technology, which is organized by the Hellenic Association of Food Scientists & Technologists (HEL.A.F.T.) under the scientific guidance of both Departments of Food Science &Technology of the Hellenic International University and the University of Western Attica.

The theme of the Conference: Food Science and Technology:  Innovation and sustainability challenges gives emphasis in the modern scientific and technological discoveries and attempts to approach, in a creative way, the future of industrial implementations. Thus, the 7th International Congress on Food Science and Technology aims to focus on identifying new ways of thinking, effective resolution of technological problems in the food sector and intensify possible solutions through interdisciplinary scientific collaboration for dispersion of knowledge, expertise and technology. Also, in this conference, the objective is to combine this traditional knowledge with innovation, safety, circular economy and adaptation to Industry 4.0 and A.I.

The organizing committee has made every possible effort to create an informative and enjoyable programme that will include scientific sessions with oral and poster presentations, as well as, entertaining social events. The scientific programme will include a broad spectrum of subject areas on food safety, innovation, sustainability authentication, development and industrial implementations.

The congress is under the support of Federation of Hellenic Food Industries (SEVT) , Association of the Greek manufactures of Packaging & materials (AGMPM), Greek Gold Storage &Logistics Association.

The thematic sections that will be discussed are:

Οι θεματικές ενότητες που θα συζητηθούν είναι:

  • Food Safety Culture and Food reformulation
  • Emerging Technologies in Food Production: Adaptation to Industry 4.0 and A.I.
  • Novel Foods and Sustainable Development
  • Packaging Materials in a Circular Economy Environment

For information about the organizing committee, the speakers, the full program and to book tickets, you can visit the official website of the Conference:

News

KEEP UP TO DATE WITH FOODTECH NEWS

Read More

Newsletter form

SIGN UP TO FOODTECH NEWSLETTER

Read More

SUPPORTED BY

UNDER THE AUSPICES

UNDER THE AUSPICES

MEDIA PARTNERS

MEDIA PARTNERS