At FOODTECH we see each time that there is more interest. People now come with a specific purpose because they are familiar with the exhibition and mainly with the products and companies participating in it. So compared to the past we have more targeted requests, which is a big advantage, and as in the previous edition, the level is very professional with excellent structure and organization

We are extremely satisfied with the turnout, as many technical companies came, machine manufacturers who are our clients, and existing clients from Greece and abroad, as well as new ones whom we wouldn’t have had the chance to meet under other circumstances. The meetings we held had particularly positive outcomes, as they give us the opportunity to network not only in Greece but also abroad

At FOODTECH we held several important commercial meetings with positive results. We were very satisfied with the organization of the exhibition, and our goal is to participate again in the next edition in 2027

The organization is impeccable, truly very good. At this year’s FOODTECH we had contacts with two main types of potential clients: machine manufacturers and the end users of the industry itself. I don’t think any region of Greece was left out. We also had some very promising visits from Italy and from North Macedonia