Main Education Lab exercises Food processing I

LABORATORY OF FOOD PROCESSING I


Laboratory Exercise List


Lab 1: Heat resistance of microorganisms

  • Experiment 1: Thermal death rate curves
  • Experiment 2: Thermal death time curves

Lab 2: Heat penetration

  • Experiment 1: Determination of heating characteristics of foods
  • Experiment 2: Heat penetration curves

Lab 3: Calculation of heat process

  • Experiment 1: General method
  • Experiment 2: Mathematical method

Lab 4: Cooling of foods

  • Experiment 1: Calculation of chilling time
  • Experiment 2: Determination of surface heat transfer coefficient

Lab 5: Freezing of foods

  • Experiment 1: Blanching of vegetables
  • Experiment 2: Analysis of food freezing
  • Experiment 3: Use of certain substances in fruit freezing

Lab 6: Microwave processing of foods

  • Experiment 1: Microwave blanching of vegetables
  • Experiment 2: Microwave heating of foods
  • Experiment 3: Use of certain substances in fruit freezing


GreekEnglish (United Kingdom)

ΤΕΙ ΑΘΗΝΩΝ

Banner