Main Staff V. Sinanoglou

V. S i n a n o g l o u

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Vassilia J. Sinanoglou

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Latest Degree: Ph.D, Chemistry, National University of Athens, Greece, 1999

Research Interests: Food Lipids, Natural Antioxidants

Teaching: Food Chemistry & Analysis

Scientific and Professional Organizations:
Greek Chemists Association

Selected Publications:
· Sinanoglou J V, Miniadis-Meimaroglou S 1999 Fatty acid of neutral and polar lipids of (edible) Mediterranean cephalopods. Food Res. Inter. 31(6-7) 467-473.

· Sinanoglou J. V. and Miniadis-Meimaroglou S, (1999), Phospholipids from edible Mediterranean cephalopods. Z. Naturforsch 55c, 245-255.

Sinanoglou J. V. and Miniadis-Meimaroglou S, (1999), «Polar lipids of edible Mediterranean mollusks and Πολικά λιποειδή βρώσιμων υδροβίων (μαλακίων, καρκινοειδών) της Μεσογείου» Πρακτικά 6ου Συνεδρίου Χημείας Ελλάδας-Κύπρου, σελ.219-224.
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