Main Staff V. Kyrana

V. K y r a n a

Kyran1

Vasiliki Kyrana

Title: Ms
Department of Food Technology
Office: Food Processing Laboratory, Agiou Spiridonos, Egaleo, 122 10 Athens, Greece
Phone: ++3 210 5385511
Fax: ++3 210 5314874
E-mail:


Latest Degree: Master of Philosophy (Fisheries) - University of Hull, UK (2002).

Research Interests: Assessment of freshness quality of fish and fishery products

Teaching: Laboratory Technician

Scientific and Professional Organizations:


Selected Publications:

  • Kyrana, V.R., Lougovois, V.P. & Valsamis, D. (1997). Assessment of shelf life of maricultured gilthead sea bream (Sparus aurata) stored in ice. International Journal of Food Science & Technology, 32, 339-347.
  • Kyrana, V.R. & Lougovois, V.P. (2002). Sensory, chemical and microbiological assessment of farm-raised sea bass (Dicentrarchus labrax) stored in melting ice. International Journal of Food Science & Technology, 37, 319-328.
  • Lougovois, V.P., Kyranas, E.R. Kyrana, V.R. (2003). Comparison of selected methods of assessing freshness quality and remaining storage life of iced gilthead sea bream (Sparus aurata). Food Research International (in press).
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