FOODTECH 2021 will run for 4 days
An additional day is added at the operation of FOODTECH 2021, in order not to alter the character of the exhibition but also to protect the commercial benefits for exhibitors and visitors.
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The entire market is talking about the huge commercial success of FOODTECH 2019
With 18,000 visitors from 10,000 businesses, 300 international buyers from 50 countries from all over the world, and 200 Greek and foreign exhibitors, the 1st FOODTECH has made its presence felt in the country’s exhibition events.
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The exhibition that fnb industry needed
From the first moment FOODTECH was announced, there was an enormous response from leading companies in the industry who wanted to participate. Now that the exhibition ended, the 200 exhibitors state that “The industry needed this exhibition”.
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The FnB industry executives “invested” in FOODTECH 2019
Thousands of decision makers from the food and beverage industry visited the exhibition and got to know all the latest developments and technologies for optimizing and automating their business.
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FOODTECH 2019, a source of attraction for international buyers
The turnout of 300 decision makers from 50 countries around the world, all of whom are active in the Food and Beverage industry, raised the exhibition into a key trade meeting of international proportions.
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Innovative ideas for development were presented during day 3 of the special events
The FOODTECH special events were successfully completed on Monday 14 October 2019. Specifically, on the last day of the trade show, the scientific workshop at the center of discussion was focused on “Redesigning Food Packaging in the Circular Economy”.
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Top experts have analyzed Industry 4.0 on day 2 of the seminars and workshops
The second day of special events continued with the scientific workshop “Industry 4.0, Tools & Solutions for Food Production and Packaging”.
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On the first day of Seminars & Workshops trends and innovations took the lead
This year’s FOODTECH special events kicked off with the “Technologies and Innovations in Food & Beverage Production and Packaging” workshop.
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