FOODTECH: Supported by Beviale Family and FachPack
With the aim to make FOOD TECH a key international business hub, the organizing company is already investing a significant amount in a comprehensive Hosted Buyer program for key international buyers.
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Significant representatives from the political world at the opening ceremony
The opening ceremony of FOODTECH 2019 took place on Saturday, October 12th at 16:00, with great success and an atmosphere of enthusiasm.
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On the first day of Seminars & Workshops trends and innovations took the lead
This year’s FOODTECH special events kicked off with the “Technologies and Innovations in Food & Beverage Production and Packaging” workshop.
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Top experts have analyzed Industry 4.0 on day 2 of the seminars and workshops
The second day of special events continued with the scientific workshop “Industry 4.0, Tools & Solutions for Food Production and Packaging”.
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Innovative ideas for development were presented during day 3 of the special events
The FOODTECH special events were successfully completed on Monday 14 October 2019. Specifically, on the last day of the trade show, the scientific workshop at the center of discussion was focused on “Redesigning Food Packaging in the Circular Economy”.
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FOODTECH 2019, a source of attraction for international buyers
The turnout of 300 decision makers from 50 countries around the world, all of whom are active in the Food and Beverage industry, raised the exhibition into a key trade meeting of international proportions.
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The FnB industry executives “invested” in FOODTECH 2019
Thousands of decision makers from the food and beverage industry visited the exhibition and got to know all the latest developments and technologies for optimizing and automating their business.
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The exhibition that fnb industry needed
From the first moment FOODTECH was announced, there was an enormous response from leading companies in the industry who wanted to participate. Now that the exhibition ended, the 200 exhibitors state that “The industry needed this exhibition”.
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